The base
Milk tea or fruit tea — matcha, chai, taro, or something fruity like Blue Hawaii.
Bubble tea — also called boba — is a sweet, chilled tea drink with chewy "bubbles" waiting at the bottom of the cup. It started as a Taiwanese tea-shop invention in the 1980s and is now one of the most-ordered drinks at cafés worldwide — usually ₹150–250 a cup for a single serving. Shake it, sip it through a wide straw, and get a burst of flavour in every mouthful.

Milk tea or fruit tea — matcha, chai, taro, or something fruity like Blue Hawaii.

Soft tapioca pearls or juice-filled popping boba — the "bubbles" that give bubble tea its name.

Poured over ice and sipped through a wide straw made for scooping up the chew as you go.
Before you order — quick answers
Traditionally served cold and shaken over ice, but every BTS kit works hot too — just skip the ice and stir the pearls in warm.
Soft, chewy tapioca pearls made from cassava starch, or popping boba that bursts with real fruit juice — both naturally gluten-free.
Entirely up to you. The syrup is added by the glass, so make it bakery-sweet or barely-there — there's no fixed recipe to follow.
A little, from the tea base — similar to a regular cup of tea and well under a cup of coffee. Good for an afternoon lift without the jitters.
That's exactly what's inside every BTS kit, at a fraction of café price — just add water or milk. See the six flavours ↓
Make 4 drinks at home for just ₹699 — ready in minutes.
Every kit makes 4 servings — pick a flavour, everything else is already inside.

Fruity

Fruity

Milk Tea

Milk Tea

Milk Tea

Milk Tea
No café, no equipment — just the kit and two minutes.

Stir the flavour premix into hot water or milk until dissolved.

Stir in the tea concentrate or syrup, then add your topping.

Shake, pour over ice, and enjoy your café-style boba at home.